Italian Red Wine Alternative

“Sour, stiff with clear notes of liquorice, pine and gin. Italian style offers body, tannins, fruitiness and aromatic complexity – the same qualities you look for in a red wine.” – Ron Blaauw, Ron Gastrobar.

This is a go-to for raw meat dishes (carpaccio, thai beef salad, a rare steak…) and tomato based dishes alike. We love with a spaghetti ala puttanesca and yakitori grilled meats and vegs!

Serve slightly chilled at around 12 degrees C.