Wine alternatives, called proxies, are similar to Gnista drinks that don’t start with wine. Instead, flavour is built from the ground up, which gives more freedom to create beverages that deliver on acidity, tannins, length and texture.
Do like Michelin chefs - serve Gnista
Instead of dealcoholising, we build flavour from the ground up using gastronomy, food-tech, and carefully selected ingredients.The result: complex and full-bodied alcohol free alt wines with tannins, structure and length.
Unlike many de-alcoholised wines, Gnista keeps what matters most: depth, aroma, and mouthfeel. Expect acidity, botanicals, spice, and earthy notes depending on which of our wines you choose.
Gnista alcohol-free wines are made to be enjoyed like traditional wine: with dinner, paired with cheese, or savoured slowly. Served at De Librije in the Netherlands, Bottigleria 1881 in Poland, and Kong Hans Kjaelder in Denmark. But made just as much for your dinner table!
Our food pairing guide will tell you what to serve them with!
