Gnista was founded byErika Eklundhin Sweden, driven by a passion for bold, complex alcohol-free drinks.

Gnista is crafted from the ground up using gastronomy, food-tech, distillation, brewing, and barrel aging — giving the liquids real depth and structure.

All Gnista products are handcrafted in small batches just outside Malmö, Sweden.

No — they are not wines or spirits with alcohol removed. They are built from scratch to achieve complexity without alcohol.

Not exactly and that’s the intention. Gnista Spirits deliver complexity, body, bitterness, and subtle heat, similar to traditional spirits, but with its own botanical identity. It’s not meant to taste like soft drinks; it’s crafted for adult, layered cocktails and zero-proof mixology.

Gnista contains 0.0–0.5% ABV, legally considered non-alcoholic. This is the same range found in kombucha or de-alcoholised beverages. The tiny amount comes from natural processes, not from fermentation or distillation of alcohol.

They’re safe for non-drinkers, sober-curious individuals, and anyone seeking flavor without the buzz.

Absolutely. Gnista is built for non-alcoholic cocktails, mocktails, and zero-proof drinks. It works beautifully in spritzes, alcohol-free G&Ts, Negroni-style serves, and Old Fashioned variations. Our spirits are crafted for mixology and behave just like premium alcohol-free spirits in shakers, over ice, or with quality mixers.

Explore ideas on our Cocktail page.

An opened bottle keeps its best flavor and aroma for around 4 weeks. Gnista won’t spoil, but exposure to air may soften the botanicals over time. Store it tightly sealed in a cool, dark place to maintain the layered character that makes it ideal for mocktails and zero-proof cocktails.

Gnista is known for:

• Bold, layered flavors that rival traditional spirits
• Natural ingredients (botanicals, herbs, spices, oak, teas, fruits)
• Complexity and depth, not sweetness
• High mix ability for cocktails
• Aroma and mouth feel that elevate zero-proof drinking

It’s made for people who want a real adult drinking experience just without alcohol.

Yes. All Gnista expressions are 100% vegan and gluten-free. Each bottle is made from plant-based botanicals and natural ingredients, making it a clean choice for mindful drinking, alcohol-free socializing, and anyone seeking healthier lifestyle drinks.

Gnista spirits are low in calories and contain only minimal natural sugars from botanicals. They’re crafted to deliver depth, bitterness, and aromatic complexity without unnecessary sweetness. Ideal for sophisticated, non-alcoholic drinks enjoyed neat or in cocktails.

Gnista contains up to 0.5% ABV, similar to kombucha or ripe fruit. While considered non-alcoholic, individual comfort levels vary. Many customers in the sober-curious and mindful drinking community enjoy Gnista during pregnancy, but we always recommend consulting a healthcare professional for personal guidance.

Unopened bottles have a long shelf life typically 18–24 months, depending on storage conditions. Its botanical structure is stable, making it a great addition to an alcohol-free home bar or pantry for spontaneous mocktail moments.

Keep them in a cool, dry place away from direct sunlight.

Refrigeration is not required. Gnista is best stored upright in a cool, dry place—similar to premium vinegar, syrups, or zero-proof spirits. Chilling before serving can enhance freshness in alcohol-free cocktails, but it’s optional.

Yes. Gnista’s botanical depth works beautifully in sauces, reductions, marinades, desserts, and alcohol-free versions of classic dishes. Its bitterness and spice mimic the complexity of traditional spirits, offering a gastronomy-friendly way to elevate non-alcoholic recipes.

All alt wines are best served slightly chilled, around 10-12 degrees Celcius. Here are some suggested food pairings.

• French: Dishes with some acidity
  Vegetarian meze
  Chicken with thyme or mint
  Cheese with marmalade
  Wild meats and duck
• Italian:
  Most red meats
  Tomato based dishes
  Spicy foods
  Teppanyaki
  Italian ragus
• Blonde: Mediterranean foods
  Grilled chicken
  Dishes with pumpkin and squash
  Mexican flavours
• Crisp: Fish and seafood
  Red thai curry
  Spicy Asian foods

We’re biased—but many sommeliers and chefs consider Gnista Red among the finest. Its tannins, structure, and long finish create a true red wine alternative, not just grape juice. It’s served in top restaurants and chosen by world-class sommeliers seeking premium alcohol-free wine alternatives.

Yes. Modern wine proxies and alt wines deliver real complexity, acidity, and mouthfeel. Gnista Alt Wines are crafted for people who want a true wine experience: pairable, structured, and gastronomic—without alcohol.

Yes. Many alcohol-free wines contain 0.0–0.5% ABV, legally non-alcoholic. Gnista Alt Wines fall within this range, offering a full sensory wine experience which is similar to kombucha or ripe fruit.

Legally, anything under 0.5% ABV qualifies as non-alcoholic. Gnista alcohol-free wines are not de-alcoholised; they are built from the ground up using botanicals, fruits, teas, tannins, and gastronomy techniques to achieve wine-like character without fermentation.

Not necessarily. Many de-alcoholised wines add sugar to compensate for lost structure. Gnista prioritizes acidity, tannins, botanicals, and balance—not sweetness. This results in a more gastronomic and food-friendly non-alcoholic wine alternative.

Traditional de-alcoholised wines often lose body when alcohol is removed. Gnista builds flavor from scratch, layering botanicals, fruits, teas, tannins, and spices to create structure and a long finish—without relying on fermentation. The result is a premium wine alternative with depth and character.

Once your order is placed, you will receive a confirmation email letting you know that our fulfillment team has received your order. Once your order is fulfilled, you will receive an email notification with your tracking information. Shipping fees are non-refundable in the case of returns.

We ship to EU directly and many other countries via our distributors.