French Red Wine Alternative

“Not trying to be a red wine, but French satisfies in the same kind of savoury yet fruity way” – Olly Smith, drink expert at tv show BBC 2 Sat Kitchen Live, UK 

The soft berry styled French will lift lighter flavours and dishes where vegetables are at the center. Its slight sweetness also makes it a perfect match to desserts, cheese and marmalade and it complements duck, venison or spicy foods super!

Serve slightly chilled at around 12 degrees C.