Alvine sour
“Gnista has character!”
5 cl Gnista Floral Wormwood
3 cl Lemon juice
3 cl Syrup
Egg white
Shake then strain and garnish with lemon wheel.
Floral Wormwood
Bitter Strawberry
“I love Gnista! It’s powerful. Has funk.”
Base:
10 cl Gnista Floral Wormwood & 1 kg frozen strawberries
Blend with pectinase, filter. Then add 100 g sugar
The drink:
6 cl base, described above
0.5 cl Chardonnay vinegar
1 cl honey
Stir ice cold, Garnish with dill umbel and black pepper.
Collins
5 cl Gnista Floral Wormwood
1.5 cl Agave syrup
3 cl Lemon juice
Top up with soda
Add some salted fir cone oil to make it Familjen style
Familjens Bloody Mary (non-alco)
“This is something that's been missing on the non-alco market.”
2 cl Gnista Floral Wormwood
8 cl of Familjen's bloody mix flavoured with ginger, apple, chives, jalapeño, tabasco, Worcestershire sauce, salt, pepper, lemon and tomato.
Far, son & Gnista
So simple and so tasty!
4 cl Floral Wormwood
6 cl Far & Son Botanicals
Serve chilled in a coupe.
Festive Sparkle
For that special occasion..
6 cl Gnista Floral Wormwood
10 cl Snobs soda, cucumber and mint flavour
1 cl Lime juice
0.5 cl Rosemary syrup
Serve in a glass, with ice, and top with a maraschino cherry or a lemon slice.
Ginger Buck
“Guests like the Gnista cocktails even better than our regular ones”
3 cl Gnista Floral Wormwood
3 cl Lime juice
3 cl Syrup
1 cl Ginger
Dashes of orange flower bitter
Top up with soda
Build in a flute.
Gnista Coupette
“I used to believe that it’s impossible to create a cocktail without alcohol. But that was before tasting Gnista.”
5 cl Gnista Floral Wormwood
2.5 cl Kombucha
2.5 cl Lime juice
2 cl Ginger syrup
2 dashed Orange bitters
Garnish: Dried orange
Gnista Plug
“Guests can't believe it's not alcohol”
6 cl Gnista Floral Wormwood
1 cl Sesame Syrup
2 dashes of Angostura bitter
Stir then serve ice cold.
Grape Milk
“Very exciting and one of it’s kind!”
3 cl Gnista Floral Wormwood
3 cl Cream
3 cl Fresh grapefruit juice
1 cl Syrup
Shake then serve with ice cubes. Garnish with mint leaves
Mai Ta(ish)
“Gnista is a true innovative non-alcoholic spirit. As a substitute to dark spirit in a cocktail, it's easy to play around with its versatile botanical profile.”
5 cl Gnista Floral Wormwood
5 cl Pineapple Purée
4 cl Lime Cordial
1 cl Almond Orgeat
Shake all over ive then serve and garnish with mint leaves.
Nogroni
3 cl Gnista Floral Wormwood
3 cl Non alcoholic gin such as Ish
3 cl non-alcoholc aperitif (for example Wilfreds)
Stir and serve over ice, garnish with orange
Mandarista
“The palate has a pleasant bitterness, with a good aftertaste & acidity. Definitely a versatile bitter that can be used either as aperitif or digestive.”
6 cl Gnista Floral Wormwood
4 cl fresh Mandarin juice
1 cl Ginger honey (honey mixed with some dry ginger spice powder)
Top of tonic water
Layer with ice cubes in a highball glass and serve with a lemon slice
Orange blossom
“Very versatile! ”
3 cl Gnista Floral Wormwood
4 cl Orange syrup
3 cl Lemon juice
Top up with non-alco sparkling wine
Pampas Highball
“Gnista is completely unique and one of a kind. That's why I love it.”
3 cl Gnista Floral Wormwood
2cl Lime juice
3 cl Coco López
A handful of mint leaves
Activate the mint leaves and build with crushed ice. Top up with a splash of soda.
Prohibition cup
“¡Gnista nos permite preparar mejores cócteles sin alcohol o de baja graduación!”
3 cl de Gnista Floral Wormwood
1,5 cl de sirope de tomillo
1 cl de Coco López
1 cl de zumo de lima
5 cl de zumo de manzana
Ginger beer
Añade los ingredientes al vaso, excepto la ginger beer, y remueve. Después, añade hielo picado y completa con ginger beer.
Rödbeta Rödlök
“It's really hard to find another substitute!”
3 cl Gnista Floral Wormwood
3 cl Lemon juice
3 cl Beetroot syrup
Onion oil
Serve chilled.
Sazerak
“The best non-alcoholic spirit!”
(Around 1% alcohol)
5 cl Gnista Floral Wormwood
1 barspoon sugar
1/2 barspoon Absinthe
2 dashes Bitters (for example Peychauds bitters)
Stir ice cold with ice, serve in a frozen glass.
Garnish with orange and lemon twist.
Soul fresh
“You definitely have to try this spirit! It has an amazing flavor!”
5 cl Gnista Floral Wormwood
1 cl Lime juice
1 cl Orange syrup
1 barspoon of Bourbon
Top up with soda
Build in a glass over crushed ice, garnish with beetroot paper.
Ajenjo espumoso
Simple y Refrescante
3–5 cl de Gnista Floral Wormwood
El doble de cantidad de prosecco sin alcohol
Sirve en una copa de champán.
Thumbelina
“Sophisticated and complex”
5 cl Gnista Floral Wormwood
2 cl Grapefruit juice
1 cl Lemon juice
0.5 cl Raspberry vinegar
1.5 cl Wheat syrup
1 spoon apricot jam
Shake over ice then strain into a glass and garnish with fresh raspberries.
Top Up
“Cool product, full of flavour!”
4,5 cl Gnista Floral Wormwood
3 cl Fresh lemon juice
1,5 cl Maple syrup
Club soda to top up with
Shake the first three ingredients with fresh ice and fine strain into a rocks glass. Add ice cubes and top up with club soda.
Garnish: An optional spoon of Gnista.
Twinkle Twinkle
“Our guests love the Gnista mocktails!”
7 cl Gnista Floral Wormwood
3 cl Yuzu juice
2 cl Mandarin cordial
2 dashes Peychaud bitters
Egg white
A splash of soda
Shake then serve over a large piece of ice.
Tonica de ajenjo
“¡El mejor destilado sin alcohol!”
5 cl de Gnista Floral Wormwood
10 cl de tónica prémium
Sirve en un vaso highball y decora con zanahoria encurtida o ruibarbo.
You Zoo
6 cl Gnista Floral Wormwood
6 cl Fresh pineapple juice
3 cl Yuzu juice
Shake over ice, strain into a coupette
Barreled Oak
Dark & Stormy
6 cl Gnista Barreled Oak
12 cl Ginger Beer
1.5 cl Lime Juice
Fresh slice of ginger
Muddle the ginger in a highball glass, add ice and the other ingredients, stir and garnish with lime.
Espresso martini
“Uno de los productos sin alcohol más interesantes que he probado. Es intenso, versátil y está lleno de sabor, lo que lo hace destacar incluso en los cócteles más sofisticados”
3 cl de Gnista Barreled Oak
3 cl de @AmaroLucano Zero
3 cl de café espresso
0,5 cl de sirope de azúcar de coco
Agita enérgicamente en una coctelera, cuela con un colador fino en una copa de cóctel y decora con una hoja de menta.
Gold rush 0%
“The smell is also amazing, which does so much for the drinks you create with Barreled Oak”
6 cl BO
2 cl honey
2 cl lemon juice
Shake, then serve over ice
Grilled Plum Paper Plane
3 cl Barreled Oak
3 cl egg white/vegan option
2 cl homemade grilled plum syrup
2 cl Bitter aperitif
2 cl lemon juice
2 dashes of (peach) bitters
Dry shake and shake with ice. Double strain into a tumbler. Garnish with caramelised Plum slice
Light night
“Gnista has truly made the impossible possible and capture the best part of spirits as we know it.”
3 cml Gnista Barreled Oak
2 cl Cold brew coffee
1 cl Plain syrup (optional)
Tonic water
Shake all but the tonic well with ice, then strain into a chilled coupe. Top with tonic water and garnish with coffee beans.
Mai Thai(ish)
“So versatile!”
3 cl Gnista Barreled Oak
10 cl Fresh Pineapple juice
1 cl Verjus
1 cl Monin Orgeat syrup
Pour ingredients in a shaker. Add ice and shake. Strain over ice into TIKI glass. Garnish with mint sprig and dehydrated lime.
Mary reina de los albaricoques
4,5 cl de Apóls Calme
3 cl de Gnista Barreled Oak
2 cl de zumo o néctar de albaricoque
2 cl de zumo de limón
2 cl de sirope de azúcar
1 cucharadita colmada de concentrado de tomate
Una pizca de sal
Un pequeño cuenco de sal marina Maldon
Agita en una coctelera y cuela dos veces en la copa preparada.
N/A Cherry Fizz
Gnista Barreled Oak
Maraschino Cherry syrup
Cherry soda
Oak Soda
The Barreled Oak signature serve
2-3 cl of Gnista Barreled Oak
Triple the amount of Soda
Serve in a glass, with ice, and top with a maraschino cherry or a lemon slice.
Oak Tonic
4-5 cl Gnista Barreled Oak
Double the amount of tonic
Garnish: Lemon slice or pink grapefruit
Oaky & Soy
“"Perfect by itself with ice, even better with a touch of soy sauce or Worcestershire sauce, delivering a nice umami"”
7 cl Gnista Barreled Oak
0.25 cl Soy sauce
0.5 cl Maple syrup
Penicilina
“¡A los clientes les encantan estos cócteles sin alcohol y no pueden creer que realmente no lleven alcohol!”
- 5 cl de Gnista Barreled Oak
- 2 cl de zumo de limón
- 2 cucharaditas de jengibre fresco rallado
- 2 cl de miel
- 1 clara de huevo o aquafaba
- Unas gotas de Angostura (opcional)
Agita en una coctelera y sirve con una cereza marrasquino.
Walnut for reàl
“I absolutely love Gnista!”
4.5 cl Barreled Oak
2 cl cream of Coconut
2.5 cl egg white/vegan option
3 dashes of Walnut bitters
1.5 cl banana syrup
Shake and strain over ice. Garnish with a walnut.
Barreled Oak
Gnista Manhattan
“¡El resultado es increíble! Gnista ha creado algo realmente diferente en el mundo de las bebidas sin alcohol. Hoy en día, no hay nada parecido en el mercado”
7 cl de Gnista Barreled Oak
2 cl de Gnista Floral Wormwood
0,5 cl de bitter
Remueve con hielo y cuela en una elegante copa de martini o una copa coupette. Decora con una cereza marrasquino.
Gnista Old Fashioned
Un clásico en el Gnista fashion
6 cl de Gnista Barreled Oak
0,5 cl de Bitter Truth Bitters sin alcohol
1 cucharadita de azúcar moreno de caña (opcional)
Sirve bien frío y decora con una piel de naranja.
Orgeat Oak
- 1,5 cl de Gnista Barreled Oak
- 1,5 cl de sirope de orgeat
- 0,75 cl de granadina
- 1 dosis de bitter Orleans sin alcohol de All The Bitter
- Un chorrito de agua con gas
- Una cereza para decorar
Agita todos los ingredientes excepto el agua con gas. Sirve con hielo y decora al gusto.
Pink
Honeysuckle sour
“Non-alco spirits have come so far - Gnista is certainly leading the way!”
5 cl Pink Ginista
3 cl lemon juice
2 cl honeysuckle syrup
Shake with ice, strain into generous coupes.
Lavender Sour
3 of Gnista Pink
3 cl of 0% dry gin
3 cl Lemon Juice
3 cl egg white or vegan option
2 cl Lavender Syrup
3 dashes of Cherry Bitters
Shake and strain over ice, garnish with Lavender
Lemon Cheesecake Drop
“Unique and delicious! Gnista make being sober so easy.”
3.5 cl Pink Ginista
4.5 cl Lemon Juice
2 cl cream
2.5 cl whole milk
3 cl gingerbread syrup
3 cl egg white or vegan option
3 dashes (toasted almond) bitters
2 barspoons of cinnamon infused honey
Dry shake. Shake with ice and double strain. Garnish with Biscuit crumbs
Pink Acid
5 cl Pink Ginista
3 cl persimmon cinnamon syrup
3 cl (lingonberry) acid
Shake with ice and double strain
Pink Rose
40 cl Pink Gnista
1 cl Undone No. 8 (This is not Vermouth)
0.5 cl Franka Nordic Aperitif
1.5 cl Rose Tea Syrup (optional)
5 cl fresh lemon juice
5 cl organic Orange Blossom Water
10 Timut Peppercorns
30 cl Schweppes Soda (or very sparkly water)
Muddle the peppercorns in a shaker. Add all ingredients except soda, then shake vigorously for 15 seconds over ice. Double strain over fresh ice in a glass of your choice and add the soda water.
Summer Spritz
6 cl chilled Pink Ginista
6 cl chilled sparkling wine (with or without %)
Make sure both bottles are chilled before serving in you favourite glass!
The Bicycle Thief
“I love Gnista’s drinks!”
4 cl Pink Ginista
2 cl NA aperitif (such as Franka)
4.5 cl fresh grapefruit juice
1.5 cl fresh lemon juice
1.5 cl plain syrup
Serve over ice, top with soda water.
Tonicista
The easiest!
5 cl Pink
5 cl Tonic
Service over ice, decorate with lime. Cheers!
