The menu has been tasted. The flowers debated. The seating plan has survived its third diplomatic incident. But what about the drinks for the non-drinking guests?

Drinks chosen to complement the food, bring something of their own to the table and make every part of the celebration feel considered. That's the thinking behind our new wedding packs: a five-part drinks experience, from the first welcome to coffee after dinner. Whether you're planning a completely alcohol-free wedding or simply want a better alcohol-free offering alongside the usual drinks, we've got you covered 🤓

 

Classic or Veggie style

The classic pack is for the traditional menu with fish or shellfish, followed by meat.

Crisp is a natural place to start with fish or seafood. Serve it chilled alongside a starter, then bring out Italian with the meat course. Its structure, tannins and acidity make it a more substantial partner at the table.

For a plant-led menu with plenty of flavour, choose the veggie pack.

Funky brings texture, gentle bitterness and notes of hops, pine, rhubarb and white pepper. Think umami, fermented flavours and dishes with a little bite. French brings a lighter, juicy character to the main course, working beautifully with acidity, spice and cheese.

Bring out ice-cold Pink Ginista neat with dessert, whether classic or not. Its rhubarb, green tea and peppery finish make it the match for just about anything sweet.

 

And then there are the welcome and after-dinner drinks

Both packs include Floral Wormwood as an aperitif. It has enough character to keep even the regular drinkers happy. And is best served in a simple manner with 1 part Floral Wormwood then 2 parts either premium tonic or (alcohol-free) sparkling dry wine. Serve ice cold and with a twist of orange peel.

When the coffee arrives, settle into Barreled Oak. Smoky and warming, with marzipan, chocolate rye and oak character.

 

What you get

Each wedding pack contains 21 bottles:

  • 3 × 50 cl Floral Wormwood

  • 6 × 75 cl of first alt wine of your choice

  • 6 × 75 cl of second alt wine of your choice

  • 3 × 50 cl Pink Ginista

  • 3 × 50 cl Barreled Oak

This should keep approximately 30 guests happy across the five-part menu. Actual servings will depend on pour sizes and how you choose to serve each drink, so it's worth checking quantities with your venue or caterer before the big day.

Planning a bigger celebration? Simply add more packs.

Mixers, ice, garnishes and coffee aren't included. And one last recommendation - taste the drinks alongside your wedding menu before the day. The best pairing is always the one you love 👰♂️👰♀️

— Erika Eklundh