Dry wedding Classic style

A classic wedding menu deserves drinks to match also when the guests choose not to drink alcohol! Serve Crisp with the fish or seafood starter, Italian with the red meat main!

This 21-bottle pack takes up to 30 guests from the welcome aperitif to coffee after dinner, with Crisp and Italian at the heart of the meal. Planning a bigger wedding? Simply add more packs. The shipping is no matter what on us!

Your five-part drinks menu

To welcome your guests: 3 × Floral Wormwood, 50 cl. Bitter herbs, orange peel and a delicate floral finish. Serve ice cold in Champagne flutes with sparkling wine.

With the starter: 6 × Crisp white alt wine, 75 cl. Our choice for the fish or seafood course and lighter seasoning - to bring the white wine feel to your menu. Best chilled (4-6 degrees).

With the main: 6 × Italian red alt wine, 75 cl. Bring out Italian for the meat main and let the celebration carry on around the table. Best slightly chilled (11-12 degrees)

With dessert: 3 × Pink Ginista, 50 cl. Gin botanicals meet rhubarb, green tea and a peppery finish. Serve over ice or in a dessert-course cocktail.

With coffee: 3 × Barreled Oak, 50 cl. Smoky and warming, with marzipan, chocolate rye and oak character. Pour over ice as an after-dinner avec with coffee.

Planning your celebration

Mixers, ice, garnishes and coffee are not included. Taste the pairings with your food before the big day and agree serving sizes with your venue or bartender.