Dry wedding pack Veggie style

A veggie wedding feast deserves drinks with just as much personality. The reason we call this veggie? Funky works so well with everything texture, umami and fermented. French is the no 1 Michelin choice since it pairs super with veggie dishes with some acidity or spice. Also, it works brilliant with cheese.

This pack will keep 30 guests happy - from the pre-dinner aperitif to coffee after dinner, with Funky and French at the heart of the meal. Are you planning a bigger wedding? Make it more packs. The shipping is no matter what on us!

Your five-part drinks menu

To welcome your guests: 3 × Floral Wormwood, 50 cl. Bitter herbs, orange peel and a delicate floral finish. Serve over ice with tonic or a prosecco before dinner.

With the starter: 6 × Funky, 75 cl. Our orange wine alternative brings texture, gentle bitterness and notes of hops, pine, rhubarb and white pepper. Best served chilled (4-7 degrees).

With the main: 6 × French, 75 cl. Light, lifted and juicy, this red alt wine brings freshness to the table. Best serve slightly chilled (11-12 degrees).

With dessert: 3 × Pink Ginista, 50 cl. Gin botanicals meet rhubarb, green tea and a peppery finish. Serve over ice or in a dessert-course cocktail.

With coffee: 3 × Barreled Oak, 50 cl. Smoky and warming, with marzipan, chocolate rye and oak character. Pour over ice as an after-dinner avec with coffee.

Planning your celebration

Mixers, ice, garnishes and coffee are not included. Taste the pairings with your food before the big day and agree serving sizes with your venue or bartender.